brunch menu
Available 7 days a week until 2pm
gf=gluten free I nf=nut free I df=dairy free I sf=soy free I v=vegan vg=vegetarian
$13.99
3-Egg Omelette (gf,nf,sf,df,vg)
Choose any three additions: spinach, onion, bell pepper, Portobello mushroom, roasted vegetables, Pico de Gallo, uncured ham, house-made chorizo, tempeh or cheddar. Choice of multigrain or gluten-free toast, harvest root hash, or sub fresh fruit for 1.99 extra.
$13.99
$6.99
Rise and Shine (nf,sf,df)
2 eggs* cooked to order with your choice of house-made maple blueberry sausage or applewood smoked uncured bacon and a side of multi-grain or gluten-free toast.
$6.99
half order $3.99
$9.99
Whole Oat Griddlecakes (gf,nf,sf,vg)
2 oatcakes served with house-made local honey butter. With your choice of local honey or pure maple syrup. Served with your choice of applewood uncured smoked bacon, house-made maple blueberry sausage, or harvest root hash.
$9.99
add granola, banana or blueberries $1.49
single order $3.99
$13.99
Breakfast Burrito (gf,nf,sf,vg)
Sauteed onion, bell pepper and house-made chorizo or tempeh with cheddar cheese and eggs in a whole grain or gluten-free wrap. With a side of Pico de Gallo. Choice of multigrain or gluten-free toast, harvest root hash, or sub fresh fruit for 1.99 extra.
$13.99
add guacamole $1.99
$9.99
Harvest Root Hash Bowl (gf,nf,sf,vg,v)
Root vegetables, bell pepper, spinach and red onion with two Milo's eggs* prepared any style.
$9.99
add uncured ham, house-made chorizo, organic roasted chicken, tempeh or roasted vegetables $2.99
make it vegan: order it without the eggs
$10.99
Avocado Toast (gf,nf,sf,df,vg)
Choice of multigrain or gluten-free toast is topped with house-made guacamole, tomatoes and two local Milo’s eggs* cooked to order.
$10.99
BREAKFAST SIDES
$1.99
Farm Fresh Egg* (1)
$1.99
$1.99
Harvest Root Hash
$1.99
$2.99
Maple Blueberry Sausage
$2.99
$2.99
Applewood Smoked Bacon
$2.99
$3.99
Whole Oat Griddlecake (1)
$3.99
$3.99
Seasonal Fruit
$3.99
PUB menu
Available open to close.
Salad choices include power greens, backyard potato salad or house-made coleslaw.
+Add uncured ham, house-made chorizo, organic roasted chicken, tempeh or roasted vegetables to any dish for $2.99
APPETIZERS/SMALL PLATES
$9.99
Hummus Plate (nf,sf,vg,v)
Organic hummus served with Hop pita chips, organic carrots and celery.
$9.99
$9.99
Guacamole & Chips (gf,nf,sf,vg,v)
Hop-made organic guacamole, spicy or regular. With chia/quinoa chips.
$9.99
PLATES & BOWLS
$12.99
Quesadilla (nf,sf,vg)
Toasted sprouted whole grain or gluten-free tortilla stuffed with roasted chicken or roasted vegetables, baby spinach, and a southwest spiced blend of corn, black beans, cheddar, mozzarella and feta cheeses. Served with your choice of salad.
$12.99
Add guacamole $1.99
$23.99
Citrus Grilled Salmon (gf,sf,df)
Sustainably raised Verlasso salmon, grilled and served on a bed of toasted almond quinoa with roasted vegetables and topped with grilled citrus.
$23.99
$14.99
Harvest Burger* (nf,sf,vg)
Seared Ney's 100% natural pasture raised beef or balsamic grilled Portobello on a brioche or gluten-free bun with lettuce, tomato slices, red onion, and choice of cheddar, provolone, or Swiss cheese. Served with your choice of salad.
$14.99
Add applewood smoked uncured bacon $1.99
$9.99
Garlic Ginger Stir-Fry (gf,vg,v)
With toasted almond quinoa, sauteed vegetables and garlic-ginger-tamari sauce.
$9.99
Add uncured ham, house-made chorizo, organic roasted chicken, tempeh or roasted vegetables $2.99
$12.99
Falafel Wrap (gf,nf,sf,vg,v)
Sprouted whole grain or gluten-free tortilla with falafel, house-made hummus, tomato, cucumber, red onion and tzatziki with a salad of your choice.
$12.99
Make it vegan: sub extra hummus in place of tzatziki sauce.
$10.99
Falafel Bowl (gf,sf,vg,v)
Toasted almond quinoa, hummus, cucumber, tomato, arugula, Kalamata olives, red onion, tzatziki.
$10.99
Make it vegan: sub extra hummus in place of tzatziki sauce.
13.99
Portobello Sandwich (gf,nf,sf,vg)
Slow-roasted marinated Portobello mushroom with house-made harissa (roasted red pepper spread), goat cheese, arugula, and balsamic glaze on a toasted brioche or gluten-free bun. Served with mixed greens tossed in house-made balsamic dressing.
13.99
$9.99
Chocolate Grilled Cheese (gf,nf,vg)
If you like chocolate, and if you like cheese, you have got to try this combination! Rich and delicious. Organic cheddar cheese is married with semi-sweet chocolate and served up warm & melty on your choice of multi-grain or gluten-free bread.
$9.99
SALADS
$12.99
Buddha Salad (gf,df,sf,vg,v)
Toasted almond quinoa, avocado, mango, chickpeas, tomato, cucumber and arugula, dressed with sun-dried tomato vinaigrette.
$12.99
$12.99
Spinach Salad (gf,sf,vg)
Baby spinach mixed with avocado, goat cheese, strawberries, red onion, candied pecans, and dressed with shallot vinaigrette.
$12.99
$9.99
Caesar Salad (gf,nf,sf,vg)
Classic Caesar mix with romaine lettuce, Parmesan cheese, house-made gluten-free croutons and dressed with house-made Caesar dressing.
$9.99
$9.99
Sweet Beet Salad (gf,nf,sf,vg)
Balsamic braised beets topped with apples, arugula, toasted pumpkin seeds, dried cranberries and feta. Drizzled with organic extra virgin olive oil.
$9.99
PANINIS
$12.99
Caprese Panini (gf,sf,nf,vg)
Made with fresh mozzarella, basil, and tomato, and drizzled with a balsamic glaze. Served on sourdough or gluten-free bread.
$12.99
$11.99
Veggie Panini (gf,sf,nf,vg,v)
Roasted vegetables with tomato, spinach, house-made hummus, and drizzled with a balsamic glaze.Served on sourdough or gluten-free bread.
$11.99
$13.99
Uncured Ham Panini (gf,sf,nf)
Boar’s Head Simplicity sliced uncured ham, tomato, arugula, Swiss cheese and organic stone-ground mustard. Served on sourdough or gluten-free bread.
$13.99
$13.99
Turkey Panini (gf,sf,nf)
Boar’s Head Simplicity sliced roasted turkey, tomato, cheddar cheese, spinach and house-made guacamole. Served on sourdough or gluten-free bread.
$13.99
$12.99
Rotisserie Chicken Panini (gf,sf)
Organic rotisserie chicken, tomato, Swiss cheese, arugula, and pesto. Served on sourdough or gluten-free bread.
$12.99
FRIDAYS ONLY
$19.99
Friday Gluten-Free Fish "Fry (gf,nf,sf)
Sustainably sourced North Atlantic cod filet is gluten-free panko crusted and baked in an air-fried fashion. Served with seasoned and oven-roasted potato wedges, a side of tartar sauce, house-made coleslaw and an organic lemon wedge.
$19.99
**Available only on Fridays from 11am-8pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.